| Дата | 23 июн 2022 |
| Местоположение |
Вебинар по зубообработке
|
| Язык | Английский |
| Уровень | Базовый |
| Процесс | Программное обеспечение для проектирования |
| Поставщик | Gleason |
Бесплатно
KISSsoft – Thermoplastic Crossed Axis Helical Gears: Design, Analysis and Manufacture
An army of actuators simplifies our life and provides comfort in cars, kitchen appliances, office equipment and medical devices. Whenever high volumes with technical features like high ratio, self-locking, right angle axes or high torque are required, thermoplastic crossed axis helical gears are the solution of choice. Yet, few design guidelines are available for the optimization of such gears. The webinar sheds light on strategies and techniques based on experience of numerous engineering projects completed.
Gear Trainer Webinars cover a variety of topics on bevel and cylindrical gear manufacturing technology, including gear and transmission design and simulation, soft cutting and hard finishing processes, metrology, tools, workholding, software and 4.0 production systems. The webinars include a mix of different media including live demonstrations of processes and software applications. Gear Trainer Webinars are moderated live by gear technology experts including the possibility to ask questions via the integrated chat. Within 30 minutes, our gear-cutting experts get to the bottom of the issues, and any questions raised are addressed in the following Q&A session.
Participant data of Gear Trainer Webinars is treated confidentially and will not be published. Participation in the Gear Trainer Webinars is free of charge.
English language
JST 04:00 - 04:45 pm (Tokyo)
CST 03:00 - 03:45 pm (Beijing)
CET 09:00 - 09:45 am (Brussels)
EST 03:00 - 03:45 am (New York)
Ideally suited for participants in Asia-Pacific and Europe.
English language
JST 11:00 - 11:45 am (Tokyo)
CST 10:00 - 10:45 pm (Beijing)
CET 04:00 - 04:45 pm (Brussels)
EST 10:00 - 10:45 am (New York)
Ideally suited for participants in Americas and Europe.
Registration closes 1 hour beforehand.