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23.6  Summary

                   Blade stepping and top slope angles are means which should ensure a smooth
                   root fillet without steps and fins. In face hobbing of generated members, both
                   elements are required to achieve this goal. However, the natural slot with taper
                   of face hobbed pinions and gears often prohibits the perfect elimination of a
                   fin. The reason is the difference between the tracks of the outside blade and
                   the inside blade. Those tracks begin at the toe end of the root with a perfect
                   match. As the tracks move to the midface position and continue to approach
                   the heel end of the slot, they deviate. Each blade moves towards the flank it is
                   cutting  which  creates  a  geometrically  balanced  slot  width,  which  splits  the
                   tooth thickness and the slot equally.  This in turn means that the blade  tops,
                   which overlapped at the toe perfectly, are apart in the heel position with the
                   potential to create a disturbing fin.

                   The  blade  stepping  of  generated  face  hobbed  parts  is  calculated  from  the
                   length crowning cutter tilt angle component, the blade pressure angles and the
                   blade  point radii. The complex part  of  the calculation  is retrieving  the length
                   crowning tilt angle component from the basic settings. The length crowning tilt
                   component k can also be directly used as top slope angle.

                   Face hobbed Formate ring gears are not stepped because length crowning is
                   generally  not  used  in  face  hobbed  gears.  If  in  spite  of  this  statement,  small
                   amounts  of  length  crowning  are  introduced  for  Formate  ring  gears,  then  no
                   stepping  but  only  the  top  slope  angles  are  calculated  from  the  difference
                   between the blade angles and the pressure angles of the workpiece.

                   In face milling, regardless if generated or Formate, only top slope angles are
                   calculated. The blade stepping is implied by building the outside blade (on its
                   higher clearance side edge) to the same height above the  cutter head face.
                   This procedure leads to the correct top slope angle and a perfect stepping due
                   to the arrangement shown in Figure 5.

                                                 ®
                   Also, the blades in Coniflex Plus cutters receive a top slope angle because the
                   cutter  blade  represents  one  side  of  the  generating  profile  and  therefore  has
                   90°  plus  the  pressure  angle  between  cutting  edge  and  root.  If  the  blade  tilt
                   angle  and  the  cutter  dish  angle  are  factored  in,  then  the  top  slope  angle
                   required to cut a flat root bottom is calculated as gear pressure angle – blade
                   slot tilt angle + dish angle (for example –(20°–18 °+3°) = –5°.











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