| Target Group |
Experts in the areas of design, work preparation, manufacture and quality assurance. |
| |
|
| Prerequisite |
Basic knowledge of gear cutting and knowledge of the various manufacturing techniques for toothed gear processes. |
| |
|
| Goal |
Participants will gain a comprehensive overview of the most modern gear cutting techniques for soft processing from individual production to mass production. |
| |
|
| Content |
- Basics of gear cutting.
- Existence of gear deviations.
- Basics of precision.
- Assessment of the quality of gears.
- Efficient work on modern CNC-gear cutting machines (hobbing, shaping, shaving and deburring).
- Cutting tools for various kinds of manufacturing.
- Economical technology with hobbing.
- Optimization of machine and cutting tool use.
- Dry cutting of gears.
- View to hard gear finishing.
|
| |
|
| Duration |
3 days |
| |
|
| Participants |
Max. 36 |