The Clarion Riverside Hotel (formerly Sheraton Four Points Rochester): (585) 546-6400. $79.00 per night. Features: A fine restaurant and bar, health club, sauna, pool. Complimentary transportation to and from the airport.
Holiday Inn (Rochester Airport): 911 Brooks Ave, (585) 328-6000. $89.00 per night. (Approximately 10 miles to The Gleason Works.)
Features: Executive Priority Club lounge, complete fitness center, Greenhouse Cafe, Pizza Hut, O'Malley's Sports Pub, complimentary business center open 24 hrs/internet access. Free hi-speed access in quest rooms. Complimentary airport transportation.
Strathallan: 550 East Avenue, (585) 461-5010. 1 to 5 nights: $96.00 to $136.00. 6 to 29 nights: $89.00 to $119.00 per night. Features: Four-Diamond rating. One mile from The Gleason Works.
ExtendedStay America - Henrietta: 700 Commons Way, (585) 427-7580. $80.00 per night $65.00 weekly rate - 7 consecutive nights. Discounts for longer stays.
Courtyard Brighton - Rochester: 33 Corporate Woods, (585) 292-1000. $98.00 per night.
Fairfield Airport - Rochester: 1200 Brooks Ave, (585) 529-5000. $114.00 per night. On airport location. Free local calls and continental breakfast. Free high speed internet access in guest rooms.
Country Inn & Suites: 4635 W. Henrietta Rd., (585)486-9000. $85.00 per night. Features: Free continental breakfast, local calls and USA Today newspaper. High speed internet access in every room. Business center with computer, printer, fax and phone. Fitness room, indoor pool, and whirlpool. 24 hour coffee and fresh baked cookies.
Double Tree Hotel: 1111 Jefferson Rd., (585) 475-1510. $109.00 per night. Features: Indoor pool, Jacuzzi, fitness room. Wireless internet access throughout the hotel. Complimentary transportation to and from the airport.
Prices quoted are the most recent available. However, they are subject to change at any time by the listed hotels. For current rate information, we suggest you call the hotels directly. Also, a 14% hotel tax is applied to all lodging in the Rochester area.
Last Update: June 2006
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